{"id":9056,"date":"2026-09-25T17:27:25","date_gmt":"2026-09-25T15:27:25","guid":{"rendered":"https:\/\/osfm-blagovna.splet.arnes.si\/?p=9056"},"modified":"2026-09-25T17:33:57","modified_gmt":"2026-09-25T15:33:57","slug":"iz-narave-v-kozarec","status":"publish","type":"post","link":"https:\/\/www.blagovna.si\/?p=9056","title":{"rendered":"Iz narave v kozarec"},"content":{"rendered":"<p class=\"isSelectedEnd\">Peto\u0161olci smo pri naravoslovju in tehniki spoznavali razli\u010dne na\u010dine konzerviranja hrane. Ker marsikdo \u0161e ni vedel, kako nastanejo skuta, marmelada in kislo zelje, smo se odlo\u010dili, da jih pripravimo tudi sami.<\/p>\n<p class=\"isSelectedEnd\">Iz mleka smo z dodatkom kisa izvedli pravi mali kemijski eksperiment, nato pa skuto tako hitro pojedli, da nas u\u010diteljica sploh ni uspela fotografirati!&nbsp; Nato smo pripravili me\u0161ani sadni namaz. Narezali smo sadje, napovedovali spremembe med kuhanjem, pridno me\u0161ali in napolnili kozar\u010dke. Medtem smo naribali \u0161e doma\u010de zelje, dodali sol in ga pripravili na fermentacijo. Ve\u010dina u\u010dencev je postopek kisanja zelja spoznala prvi\u010d, za poku\u0161ino pa bomo morali po\u010dakati pribli\u017eno mesec dni.<\/p>\n<p class=\"isSelectedEnd\">Do takrat pa nam ostaja spomin na slastno marmelado in nasmehe ob poku\u0161ini.&nbsp;<\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Peto\u0161olci smo pri naravoslovju in tehniki spoznavali razli\u010dne na\u010dine konzerviranja hrane. Ker marsikdo \u0161e ni vedel, kako nastanejo skuta, marmelada in kislo zelje, smo se odlo\u010dili, da jih pripravimo tudi sami. Iz mleka smo z dodatkom kisa izvedli pravi mali kemijski eksperiment, nato pa skuto tako hitro pojedli, da nas u\u010diteljica sploh ni uspela fotografirati!&nbsp; [&hellip;]<\/p>\n","protected":false},"author":4606,"featured_media":9057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualno"],"publishpress_future_action":{"enabled":false,"date":"2026-10-02 19:40:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/posts\/9056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/users\/4606"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9056"}],"version-history":[{"count":1,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/posts\/9056\/revisions"}],"predecessor-version":[{"id":9058,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/posts\/9056\/revisions\/9058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=\/wp\/v2\/media\/9057"}],"wp:attachment":[{"href":"https:\/\/www.blagovna.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blagovna.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}